Rice with lobster fishing is typically a recipe that allows us to enjoy lobster in all its glory. This is a sweet dish with an intense flavor to seafood, the sea.

Ingredients (4-6 people):

• 1 / 2 kilo of rice

• 1 / 4 kilo shrimp tails

• 1 / 4 kilo of lobster

• 175 cl. Olive oil (for background)

• saffron, garlic, and salt

• Chopped parsley

• 1’500 liter of fish fund

• 1 / 4 liter of olive oil (for rice)

• For bottom fish:

• 2 kg. trash

• 2 cloves of garlic

• 6 large peppers

• 1 sachet of saffron,

• Tomato natural

• Salt

• Water for boiling

Steps:

Step 1: For the bottom fish, take the garlic and tomato and fry. Add the saffron and throw a bowl with boiling water indicated. Also fry the peppers (it is important to wait until they give us the flavor) and add. In turn, put the fish and simmer 15 minutes, after this, we have the background pescado.

Step 2: Preparations for rice: we split the lobster. Generally done well in the middle channel or vertically. We also have ready made ​​bottom fish broth. Which we obtained through a sieve with the mixture from the previous step.

Step 3: We started the rice: In a frying pan fry with olive oil and saffron the ñora, along with the peeled shrimp tails and lobster. Once fried, add the rice, mix well and add the bottom of fish caught, leaving 10 minutes over high heat. It checks the salt and cook rice over low heat 5 minutes. With the hot oven, we put about 5 minutes.

Once completed, you can add chopped parsley over and serve decorated with lemons.